Dinner Menu

Appetizers

Eggplant Fries: With pesto sauce ~ $9

Four Cheese Risotto Balls: With fresh crushed tomato sauce ~ $10

Fried Cheese Ravioli: With fresh crushed tomato sauce ~ $10

Buffalo Chicken Meatballs: Stuffed with blue cheese and carmelized onions ~ $10

Beef Meatballs: Stuffed with provolone, mozzarella and parmesan cheese ~ $10

Sweet Potato Tots: Stuffed with sage and honey infused ricotta $10

Portabella Mushroom & Spinach Risotto Balls: With fresh crushed tomato sauce ~ $10

Tuscan Chicken Wings: House dry rubbed, served with blue cheese ~ $12


Salads

small ~ $7 | Large ~ $12

add chicken $3 | add shrimp $4

Mediterranean: Romaine, mixed greens, tomatoes, red onions, kalamata olives, feta cheese with house Greek dressing

House: Mixed greens, romaine hearts, shaved parmesan, grape tomatoes, dressed with balsamic vinegar and oil  

Insalata: Fresh romaine, mixed greens, peppers, onion, tomato, black olives, mozzarella, dressed lightly with Balsamic vinegar and olive oil

Caesar: Romaine, paremesean, croutons, Caesar dressing, topped with croutouns and shaved parmesan 

Cranberry Walnut: Mixed greens, cranberries, gorgonzola, dressed lightly with Balsamic vinegar and olive oil


Pasta

All pastas topped with fresh shaved parmesan

MediterraneanSautéed chicken, fresh garlic, kalmata olives, spinach, grape tomatoes, lemon, butter, white wine, tossed with penne pasta with feta and parmesan ~ $17

RBC: Sautéed chicken, broccoli and fresh garlic in a light cream sauce tossed with Rigatoni ~ $17

Clemenzas’ Linguine: Hot and spicy, crushed tomato, fresh garlic, basil, prosciutto, black olives, crushed red pepper, parmesan, tossed with linguine ~ $17

Lobster Ravioli: Pink cream sauce, fresh garlic and sautéed spinach ~ $18

Penne Marinara:  Crushed tomato, garlic and fresh basil ~ $15

Tuscan Scampi: Pan seared shrimp, grape tomatoes, capers, fresh garlic, lemon, butter, white wine tossed with linguine ~ $19

Gorgonzola: Fresh garlic, grape tomatoes, spinach, gorgonzola cream sauce with penne pasta ~ $16

Brick Oven Pizza

Options

Lunch Pizzette ~ Our handcrafted personal 10-inch pizza

Small ~ 12 inches

Large ~ 18 inches

Specialty Pizzas

Pizzettes $10 | Small $14 | Large $18

Four Cheese: Red sauce, ricotta, mozzarella, provolone and romano

Hawaiian: Light red sauce, Italian ham and pineapple

BBQ Chicken: Light red sauce, BBQ chicken, onions and gorgonzola

Meat Lovers: Red sauce, pepperoni, bacon, sausage and hamburger

Margherita: Crushed tomatoes and fresh basil

House Combo: Red sauce, mushrooms, hamburger, roasted red peppers and pepperoni

Clemenza: Roasted red peppers, pepperoni, black olives, tomatoes, mozzarella, oil and garlic

Veggie: Red sauce, eggplant, roasted peppers, spinach and ricotta

Buffalo Chicken: Light red sauce, buffalo chicken, onions and gorgonzola

White: Olive oil, ricotta cheese, fresh garlic, broccoli, spinach, mushrooms and mozzarella

Mediterranean: Olive oil, fresh garlic, spinach, grape tomatoes, kalmatta olives, red onions and feta cheese

Cheese: Pizzette $8 | Small $10 | Large $14

Pepperoni: Pizzette $9 | Small $11.25 | Large $15

Build Your Own

Pizzette ~ $8 ($.75/topping)

Small ~ $10 ($1.25/topping)

Large ~ $13 ($2/topping)

Toppings

Hamburg, Sausage, Chicken, Bacon, Pepperoni, Italian Ham, Mushrooms, Artichoke Hearts, Black Olives, Roasted Red Peppers, Grape Tomatoes, Broccoli, Spinach, Eggplant, White Onions, Green Peppers, Red Onions, Sun-Dried Tomatoes, Fresh Basil, Fresh Garlic, Anchovies, Pineapple, Gorgonzola, Feta, Extra Mozzarella

Gluten Free Pizza

10-inch round, choose any three toppings $13 | Specialty $14